Ingredients
- 4 cups thinly sliced (or shredded) green cabbage
1 1/2 pounds fresh beets, peeled & shredded
5 small carrots, halved lengthwise then cut into 1" pieces
1 parsnip, peeled, halved lengthwise then cut into 1" pieces
1 cup chopped onion
4 cloves of garlic, minced
1 pound beef stew meat, cut into 1/2" cubes
1 can (about 14 ounces) diced tomatoes
3 cans (about 14 ounces each) 99% fat-free reduced-sodium beef broth
1/4 cup lemon juice, or more to taste
1 tablespoon sugar, or more to taste
1 teaspoon black pepper
Sour Cream (optional)
Fresh parsley (optional)
Description
(From Crockpot Comfort Foods Diet Recipes)I Didn't Have A Parsnip, And Omitted The Lemon Juice And Sugar When I Made This And Didn't Miss Either. Having A Food Processor To Shred The Veggies Made This SUPER Easy! Don't Overcook Though, Or It Will Lose It'
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