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Ingredients

• 1 tablespoon(s) olive oil
• 1 medium onion, chopped
• 1 clove(s) garlic, crushed with press
• .5 teaspoon(s) ground allspice
• 1 can(s) (14 1/2-ounce) diced tomatoes
• 1 pound(s) (not including tops) beets
• 6 cup(s) sliced green cabbage (1 pound)
• 3 large carrots, cut into 1/2-inch chunks
• 4 cup(s) water
• 1 can(s) (15-ounce) vegetable broth
• 1  bay leaf
• .75 teaspoon(s) salt
• 2 tablespoon(s) red wine vinegar
• .25 cup(s) (loosely packed) fresh dill or parsley, chopped
• Reduced-fat sour cream (optional)

Description

1   Tablespoon(s) Olive Oil 1   Medium Onion, Chopped 1 &nb

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