Ingredients

4 fresh whole beets , peeled and julienned
1 tbsp butter
6 cup low sodium vegetable broth
1 cup red cabbage, shredded
2 medium carrots , julienned
1 medium garlic cloves , minced
1 bay leaves
2 tsp sugar
2 tbsp cider vinegar
1 cooking spray
8 oz vegetarian sausage links
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch chopped parsley (or dill)

Description

A Twist On The Classic Russian Beet Soup.

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