Butternut Squash Ravioli With A Sage Cream Sauce

Ingredients

Pasta Dough-

Flour, white, 3 cup

Olive Oil, 2 tbsp

Water, tap, 1 cup

Ravioli Filling-

Butternut Squash, 1.5 cup

Bacon, 2 medium slices, diced and cooked

Chicken stock, home-prepared, .25 cup

Pepper, black, 1 tsp

Salt, 1 tsp

Curry powder, 1 tsp

cumin powder, .5 tbsp

Parmesan Cheese, grated, .25 cup

Sauce-

Butter, unsalted, 3 tbsp

Sage, ground, 1 tbsp

Pine Nuts, 2 tbsp

Half and Half Cream, 1 cup

Tobasco (Original), 1 tsp

This Is A Delicious Treat If You Have A Little Extra Time. I Make This And Freeze The Left Over Ravioli.

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