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Ingredients

1. 2 tablespoons unsalted butter
2. 2 shallots, finely chopped
3. 1 leek, white and light green parts, sliced crosswise 1/2 inch thick
4. 1 tablespoon curry powder
5. One 2 1/2-pound butternut squashpeeled, seeded and cut into 1/2-inch dice
6. 2 1/2 cups chicken stock or canned low-sodium broth
7. 2 pounds mussels, scrubbed and debearded
8. 1 cup dry white wine
9. 1/2 cup water
10. 2 thyme sprigs
11. Freshly ground pepper
12. Salt
13. Cilantro leaves, for garnish

Description

5

Food & Wine