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Ingredients

1. 1 1/2 cups basmati or other long-grain rice
2. 2 1/4 cups water
3. 2 cinnamon sticks
4. 10 cloves
5. 3 bay leaves
6. 1/8 teaspoon turmeric
7. 1 1/2 teaspoons salt
8. 1 tablespoon butter
9. 4 tablespoons cooking oil
10. 2 teaspoons black or yellow mustard seeds
11. 1/4 cup chopped, roasted, unsalted cashews
12. 1 1/2 pounds shark steak, about 1 inch thick, cut into 1-inch cubes
13. 1 tablespoon lemon juice
14. 3 cloves garlic, minced
15. 1/4 teaspoon fresh-ground black pepper
16. 1/3 cup chopped cilantro or parsley
17. 4 lemon wedges, for serving

Description

Food & Wine