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Ingredients

• 2 large free-range or organic eggs
• 1.5 lbs smoked haddock filets, pinboned
• 2 fresh bay leaves
• 3/4 c long grain or basmati rice
• sea salt
• 8 tblsp pure butter or ghee
• a thumb-sized piece of fresh ginger, peeled and grated
• 1 medium onion or 1 bunch of spring onions, finely chopped
• 1 clove of garlic, peeled and finely chopped
• 2 heaped tablespoons curry powder
• 1 tablespoon mustard seeds
• 2 tomatoes, deseeded and chopped
• juice of 2 lemons
• 2 good handfuls of fresh cilantro, leaves picked and chopped
• 1 fresh red chili, finely chopped
• a small pot of natural yogurt

Description

Try This Kedgeree Recipe From A Member Of The MyRecipes Community

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