Ingredients

1 1/2 cups basmati rice or other long-grain rice 2 1/4 cups water 2 cinnamon sticks 10 cloves 3 bay leaves 1/8 teaspoon turmeric 1 1/2 teaspoons salt 1 tablespoon butter 4 tablespoons cooking oil 2 teaspoons black or yellow mustard seeds 1/4 cup chopped, roasted, unsalted cashew nuts 1 1/2 pounds shark steak, about 1 inch thick, cut into 1-inch cubes 1 tablespoon lemon juice 3 cloves garlic, minced 1/4 teaspoon fresh-ground black pepper 1/3 cup chopped cilantro or parsley 4 lemon wedges, for serving

Description

Shark Kabobs Over Spiced Cashew Rice, Recipe

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