Ingredients
- 8 cups sliced zucchini(about 2 1/2 pounds)
1 cup chopped onion
1/2 cup fat-free, less-sodium chicken broth
2 cups cooked rice
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 cup fat-free sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/4 cup Italian-seasoned breadcrumbs
1 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, lightly beaten
Cooking spray
Description
Easy To Prepare And Rich In Flavor, The Casserole Pairs Fabulously With Roasted Chicken, Ham, Or Pork Chops. This Simple Dish Has Become A Staff Favorite, And We Believe It Will Be Right At Home In Your Home, Too.
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