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Ingredients

• 8 cups sliced zucchini(about 2 1/2 pounds)
• 1 cup chopped onion
• 1/2 cup fat-free, less-sodium chicken broth
• 2 cups cooked rice
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• 1 cup fat-free sour cream
• 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
• 1/4 cup Italian-seasoned breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• Cooking spray

Description

Easy To Prepare And Rich In Flavor, The Casserole Pairs Fabulously With Roasted Chicken, Ham, Or Pork Chops. This Simple Dish Has Become A Staff Favorite, And We Believe It Will Be Right At Home In Your Home, Too.

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