Ingredients
- .25 cup(s) (1/2 stick) unsalted butter
- 1.5 tablespoon(s) plain breadcrumbs
- 1.5 tablespoon(s) grated Parmesan cheese, (mix with breadcrumbs)
- 1 can(s) (14 1/2-ounces) chicken broth
- 1 cup(s) light cream or half-and-half
- .25 teaspoon(s) salt
- .75 cup(s) quick-cooking grits (not instant)
- .5 cup(s) chopped onion
- 1 clove(s) garlic, minced
- .75 cup(s) smoked ham, finely diced
- 1 teaspoon(s) hot red pepper sauce
- 6 large eggs, yolks and whites separated
- 1.5 cup(s) shredded sharp cheddar cheese
- 3 tablespoon(s) chopped parsley
Description
.25 Cup(s) (1/2 Stick) Unsalted Butter 1.5 Tablespoon(s) Plain Breadcrumbs
Good Housekeeping
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter