Country Ham and Cheddar Grits Souffl

Ingredients

  • .25 cup(s) (1/2 stick) unsalted butter
  • 1.5 tablespoon(s) plain breadcrumbs
  • 1.5 tablespoon(s) grated Parmesan cheese, (mix with breadcrumbs)
  • 1 can(s) (14 1/2-ounces) chicken broth
  • 1 cup(s) light cream or half-and-half
  • .25 teaspoon(s) salt
  • .75 cup(s) quick-cooking grits (not instant)
  • .5 cup(s) chopped onion
  • 1 clove(s) garlic, minced
  • .75 cup(s) smoked ham, finely diced
  • 1 teaspoon(s) hot red pepper sauce
  • 6 large eggs, yolks and whites separated
  • 1.5 cup(s) shredded sharp cheddar cheese
  • 3 tablespoon(s) chopped parsley

Description

.25   Cup(s) (1/2 Stick) Unsalted Butter 1.5   Tablespoon(s) Plain Breadcrumbs

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