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Ingredients

• 1 medium Spaghetti Squash, (4 pounds)

• 1 can Diced Tomatoes, undrained, (14-1/2 oz)
• 2 tablespoons Pesto
• 1⁄2 teaspoon Garlic Powder
• 1⁄2 teaspoon Italian Seasoning

• 1⁄4 cup Dry Breadcrumbs
• 1⁄4 cup Parmesan Cheese, shredded

• 1 pound Boneless Skinless Chicken Breast, cut into 1/2 inch cubes
• 1 tablespoon Olive Oil

• 1 teaspoon Olive Oil
• 1⁄2 pound Fresh Mushrooms, sliced
• 1 medium Onion, chopped
• 1 clove Garlic, minced
• 1⁄2 cup Chicken Broth

• 1⁄3 cup Shredded Cheddar Cheese

Description

"Trying To Create A Healthier Pasta Dish, I Decided To Experiment With Spaghetti Squash. My Sister, Who Doesn't Like Squash, Now Asks For This Casserole Regularly." -Christina Morris

KitchenMonki