Ingredients
- Salad
Cabbage, napa, 900 grams (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Avocados, California (Haas), 2 fruit without skin and seeds (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Cilantro, raw, 8 tbsp (remove)
Basil, 8 tbsp (remove)
*cashew nuts, raw, 0.5 cup (remove)
*Black Roasted Sesame Seed, 1 tbsp (remove)
Dressing
Woodstock Farms Peanut Butter, 2 tbsp (remove)
Cider Vinegar, 2 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
*Publix Low Sodium Soy Sauce, 1 tbsp (remove)
Whey Low Powder (1 TBSP), 1 tbsp (remove)
*Chili Garlic Sauce, .15 tbsp (remove)
Ginger Root, 3 tsp (remove)
Water, tap, .2 cup (8 fl oz) (remove)
Description
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