Ingredients
10 cups (2.5 L) very thinly sliced napa or green cabbage 2 carrots, julienned 2 to 3 green onions, thinly sliced cup (125 mL) buttermilk or sour cream cup (125 mL) mayonnaise 1 garlic clove, minced 2 tsp (10 mL) freshly squeezed lemon juice 1 tsp (5 mL) Dijon mustard tsp (2 mL) salt tsp (1 mL) freshly ground black pepper 3 to 4 tbsp (45 to 60 mL) finely chopped fresh basil 1 ripe avocadoDescription
This Creamy Slaw Is Just A Little Different With Lively Freshness Punctuated By A Hit Of Avocado Smoothness.
Liquor Control Board Of Ontario
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