Ingredients
2 each Scallions, chopped
6 each pitted medjool dates, chopped
1 cup water
3 tablespoons Fresh lemon juice
1/8 teaspoon salt
1 tablespoon umeboshi paste
6 large collard green leaves, washed and patted dry
2 medium carrots, cut into 2-to 3-inch-long matchsticks
2 medium zucchini, cut into 2-to 3-inch-long matchsticks
1 each avocado, halved and cut into 12 slices
3/4 cup thinly sliced red cabbage
3/4 cup green pea or clover sprouts
24 each fresh mint leaves
24 each Fresh basil leaves
Description
Fresh Magazine September, October 2010
Hannaford Supermarkets
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