Ingredients
- 1 each : large stalk of celery, leek, yelllow sweet bell pepper,
onion ( I prefer Red ) & carrot. 8 slices of day old Italian Bread 3/4 to 1 inch thick, 1 28 - 32 oz tin diced tomatoes, ( low sodium ) 32 oz low sodium vegetable broth ( or for Non-vegetarian...beef stock ) 16oz filtred water and the following seasonings: 2 tbsp each of: olive oil, minced garlic, dried basil, oregano & parsley. 1 tsp of sea salt & 2 tbsp of fresh ground black pepper. I use semi-hard Goat Mozza Cheese...2 oz grated will just cover top of @ of the 6 servings nicely.
Description
Filling, Inexpensive & Super Easy To Make!
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