Ingredients
- 1 box pasta (rotini is best, but mini penne works too)
4 stalks celery, chopped
1 bell pepper (any color), chopped
1 large cucumber, cut into quarters, then chopped
1 large tomato, chopped
1/2 medium onion, chopped finely
1 cup vegan Italian dressing
1/4 cup Vegenaise
1 Tablespoons Dijon mustard
1 teaspoon dill weed
1/2 teaspoon sea salt
freshly cracked pepper, to taste
2 cans chickpeas, rinsed and drained
Description
This Is Not My Recipe But From Vegweb.com.
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