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Ingredients

• 2 cups macaroni
• 1/2 cup frozen peas, thawed
• 1/2 cup chopped fresh broccoli
• 1/2 cup julienned carrots
• 1/2 cup canned yellow corn
• 1/2 cup chopped fresh tomato
• 1/2 cup chopped red bell pepper
• 3 tablespoons prepared Dijon-style mustard
• 2 tablespoons Italian-style salad dressing
• 1 tablespoon balsamic vinaigrette salad dressing
• 1/2 teaspoon celery seed, crushed
• 1 tablespoon light brown sugar

Description

The Basic Italian Dressing In This Salad Is Dressed Up With Balsamic Vinegar, Brown Sugar, Celery Seeds And Dried Basil. Wonderful Poured Over The Just-cooked Pasta And All The Julienne And Chopped Veggies. Serve Chilled.

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