Ingredients
- 4 celery stalks
- 1 small green or red bell pepper
- 4 green onions
- 2 (15.5-ounce) cans black-eyed peas, drained and rinsed
- 1/3 cup minced fresh cilantro or parsley
- 1/3 cup Italian dressing
- 2 tablespoons country-style Dijon mustard
- Leaf lettuce (optional)
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter