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Ingredients

• 1/2 cup finely chopped celery
• 1/3 cup hot mango chutney
• 3 tablespoons light mayonnaise
• 1 teaspoon sesame seeds, toasted
• 2 cups chopped cooked turkey (about 10 ounces)
• 1 (5.25-ounce) package focaccia (Italian flatbread) or 2 (6-inch) pitas
• Olive oil-flavored cooking spray
• 1 small zucchini, cut lengthwise into 8 (1/4-inch) slices
• 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
• 8 spinach leaves
• 2 tablespoons reduced-fat Caesar dressing
• 4 teaspoons Dijon mustard

Description

MyRecipes Recommends That You Make This Chutney-Turkey Salad On Focaccia Recipe From Cooking Light

MyRecipes