Ingredients
- 3 chicken tenderloins, cooked and cut into cubes
3 cups barilla piccolini mini farfalle pasta
2 cups broccoli florets
1 cup carrot slices
1 can cream of broccoli soup
1 3/4 cup chicken stock or broth
1 clove garlic
1/4 tsp black pepper
1/4 cup parmesan cheese
Description
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