Ingredients
Ingredients:6 tablespoons butter
1 cup chopped yellow onion
1 cup chopped carrot
1/4 cup all-purpose flour
4 cups chicken stock
2 cups heavy whipping cream
1 (12-ounce) bag broccoli florets, finely chopped (about 4 cups)
2 (8-ounce) blocks fontina cheese, shredded
1 (5.2-ounce) package of Garlic and Fine Herb Boursin cheese, softened
1 teaspoon ground black pepper
3/4 teaspoon salt
1/4 teaspoon ground red pepper
Description
Petit Chef
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