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Ingredients

• 4 6-ounce  salmon fillets
• 2 teaspoons  finely shredded orange peel
• 1/4 cup  orange juice
• 2 tablespoons  olive oil
• 2 teaspoons  snipped fresh tarragon
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  margarine or butter, melted
• 1 teaspoon  honey
• 1/4 cup  fine dry bread crumbs
• 1/4 cup  finely chopped pecans
• 2 teaspoons  snipped fresh parsley
• 2 teaspoons  snipped fresh tarragon
•   Snipped fresh tarragon (optional)
•   Snipped fresh parsley (optional)
•   Lemon slices (optional)

Description

Nut-crusted Salmon Is A Popular Restaurant Dish But You Can Easily Make It At Home With This Recipe.

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