Ingredients
- 1 1/2 pounds skinless, boneless salmon
- 2 teaspoons Dijon mustard
- 2 small shallots, peeled and cut into chunks
- 1/2 cup coarse bread crumbs
- 1/4 cup chopped parsley
- Salt and freshly ground black pepper
- 2 tablespoons butter or olive oil
- 1/3 cup mayonnaise
- Juice of 1/2 lemon
- 4 soft hamburger buns
Description
Serious Eats
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