Ingredients
- 2 tsp butter
1 c. walnut pieces (or pecan halves)
2 T. brown sugar
1 T. worcestershire sauce
1/8 tsp (scant) cayenne pepper
3 T seasoned rice vinegar
1 tsp Dijon mustard
1/4 c. olive oil
2 medium unpeeled Granny Smith, Gala, Fuji, or Braeburn apples (or any combination), quartered, cored, thinly sliced crosswise
2 T lemon juice
3 c. shredded red cabbage
2 c. shredded Napa cabbage
1/2 c. dried cherries (or craisins)
Description
This Colorful Salad Is A Slightly Changed Recipe I Got From Epicurious.com. It's Great For Potlucks Or Outdoor Eating. You Can Significantly Lower The Fat And Calories By Leaving Out The Nuts And The Recipe Is Still Quite Good, But The Nuts Add An Extra
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter