Ingredients
- 12 oz. cooked shrimp
8 oz. scallops
2 andouille pork sausage, sliced thin
1 c. smoked turkey leg, cubed
1/2 c. onion, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
2 c. diced tomatoes
1 can chicken broth
1/4 c. white wine
2 T olive oil
3 bay leaves, broken
Description
A Taste Of New Orleans!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter