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Ingredients

• 9 tablespoons  olive oil
• 1/2 cup  all-purpose flour
• 1 cup  diced onions
• 3/4 cup  fine diced ham
• 1/2 cup  fine diced celery
• 1/2 cup  diced green bell pepper
• 3 tablespoons  minced garlic
• 2 quarts  chicken broth
• 1 cup  canned, diced tomatoes, drained
• 1 tablespoon  Worcestershire sauce
• 1/2 teaspoon  Tabasco pepper sauce
• 4   dried bay leaves
• 1 tablespoon  minced fresh basil
• 1 teaspoon  minced fresh thyme
• 1 teaspoon  minced fresh oregano
• 2 cups  frozen sliced okra
• 2 teaspoons  dried Cajun seasoning
• 1 teaspoon  salt
• 1 pound  raw peeled and de-veined shrimp
• 4 cups  cooked long-grain white rice, warm
• 1/2 cup  sliced green onions

Description

Hearty Slow-simmered Traditional Gumbo Served Ladled Over Steamed White Rice. Perfect For Mardi Gras Season...or Anytime You're Hungry!

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