Portuguese Rice And Beans

Ingredients

1 (14.5 oz.) can chicken broth

Water as needed

6 oz. Portuguese sausage, thinly sliced, rounds

1 TB butter

2 tsp. vegetable oil

1 large onion, chopped

3 stalks green onion, chopped, white parts only

1 small green bell pepper, seeded, chopped

2 stalks celery, peeled, chopped

2 cloves garlic, minced

1 tsp. oregano

½ tsp. thyme

½ tsp. freshly ground black pepper

1 tsp. Tabasco or favorite hot sauce, as desired

2 bay leaves

1 c. long grain rice

1 (15.5 oz) can kidney beans, drained

Garnish: 3 stalks chopped green onions, green parts only

Description

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