Veal Meatball And Broccoli Rabe Stoup

Ingredients

1 1/4 lbs Broccoli Rabe, 1 large bunch trimmed and cut into large pieces

Salt

Extra Virgin Olive oil

4 cloves garlic, 1 minces, 3 chopped

1 carrot, peeled and chopped

1 medium onion, chopped

1 can white beans, cannellini

Black Pepper

1 quart Chicken stock -low sodium

2 cups beef or vegetable stock

1/3 lb pound orecchiette, little ear shaped pasta, or ditalini

1 lb ground veal

1 egg

1/2 cup bread crumbs

1/4 cup grated parmigiano, plus some to pass at the table

2 to 3 sage leaves, finely chopped

Crusty Bread, for mopping (optional)

Rachel Ray's

Spark Recipes

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