Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound shiitake mushrooms, stems discarded, caps thinly sliced
- 3 carrots, cut into 1/3-inch dice
- Salt and freshly ground pepper
- 3/4 pound Broccolini or broccoli, peeled and cut into 1/2-inch pieces
- 1 roasted red bell pepper, peeled and cut into 1/2-inch dice
- 2 tablespoons unsalted butter
- 1 small shallot, minced
- 1/2 cup arborio rice
- 2 cups chicken stock or canned low-sodium broth
- 1/4 cup freshly grated Parmesan cheese
- 1 cup panko (Japanese bread crumbs)
Description
Food & Wine
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