Ingredients
- 1 10-ounce package (2 cups) frozen pitted cherries, (not in syrup)
1/2 cup dried cherries
1/2 cup cider vinegar
1/3 cup water
2 cloves garlic, crushed
1 tablespoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Description
(From Eating Well Magazine March/April 2008)http://www.eatingwell.com/recipes/cherry_ketchup.html
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