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Ingredients

• 1 10-ounce package (2 cups)  frozen pitted cherries, (not in syrup)
• 1/2 cup  dried cherries
• 1/2 cup  cider vinegar
• 1/3 cup  water
• 2 cloves  garlic, crushed
• 1 tablespoon  sugar
• 1/4 teaspoon  ground ginger
• 1/8 teaspoon  ground allspice
• 1/8 teaspoon  ground cardamom
• 1/8 teaspoon  ground cinnamon
• 1/8 teaspoon  cayenne pepper

Description

If You Think That Ketchup Is Made Only From Tomatoes, Think Again! Tart Fruit Can Be Simmered Into Delicious Lightly Spiced Ketchup That Makes A Fine Condiment For Just About Any Poultry Or Meat.

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