Ingredients
- 1T EVOO
1T coconut oil
1 large shallot, chopped
8 garlic cloves, minced
2 tsp (~1-inch piece) fresh ginger, chopped
26.5 oz canned chopped tomatoes (1 box Pomi)
1 bay leaf
2 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1/2 teaspoon cayenne pepper
1/4 C chopped fresh parsley
Juice of 1/2 lemon
1 15 oz can chickpeas, drained
S + P, to taste
Description
A Delicious, Healthy Vegetarian And Diary-free Meal That Doesn't Sacrifice Taste.
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