Ingredients
- 2 medium-sized zucchini (8 ounces each), trimmed and cut into 1/4-inch coins
2 medium-sized summer squash (6 ounces each), trimmed and cut into 1/4-inch coins
2 large sweet red peppers, seeded and cut into 1/2-inch slices
1 large red onion, trimmed and cut into 1-inch wedges
1 teaspoon salt
1 teaspoon black pepper
8 ounces white mushrooms, cleaned and quartered
1 tablespoon olive oil
3 garlic cloves, minced
2 tablespoons butter
2 tablespoons flour
2-3/4 cups milk
1/4 teaspoon nutmet
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
12 dried lasagna noodles
6 ounces Fontina cheese, shredded
2/3 cup grated Parmesan cheese
Description
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