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Ingredients

• 1 lb.  fresh or frozen medium shrimp in shells
• 8 oz.  dried elbow macaroni (2 cups)
• 2   eggs, lightly beaten
• 1/4 cup  butter, melted
• 1 cup  half-and-half
• 1-1/4 cups  shredded fontina cheese (5 oz.)
• 1/2 cup  grated Parmesan cheese
• 2 cloves  garlic, minced
• 2 Tbsp.  pine nuts, toasted
• 1-1/2 cups  lightly packed fresh basil leaves, chopped
•   Fresh basil leaves

Description

Get Ready To Give Out The Recipe When You Bring This Updated Version Of Everyone's Favorite Casserole To Your Next Potluck.

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