Ingredients
- 1 c. brown basmati rice
2 c. vegetable broth or water
1 T. butter
1 bay leaf
1 T. vegetable oil
1 c. chopped onion
1/3 c. sliced celery
1/4 c. seedless raisins
1 t. finely chopped peeled fresh ginger
1 t. ground cumin
1/2 t. ground coriander
freshly ground black pepper
1T. soy sauce or Bragg
Description
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