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Ingredients

• 18 fresh littleneck clams
• 18 fresh mussels
• 18 unpeeled large fresh shrimp
• 1/2 pound fresh lump crabmeat
• 1/2 cup butter
• 1 teaspoon minced garlic
• 2 cups diced onion
• 1 tablespoon chopped fresh thyme
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1 bay leaf
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 cups uncooked basmati rice
• 2 cups seeded, diced tomato
• 2 cups chicken broth
• 1 cup fish broth
• 1 pound frozen crawfish tails, thawed, rinsed, and drained
• 1 cup chopped fresh parsley

Description

MyRecipes Recommends That You Make This Seafood Perlou Recipe From Coastal Living

MyRecipes