Ingredients
- 3/4 cup (150 mL) non-fat sour cream
1/4 cup (50 mL) chopped fresh basil
1/4 cup (50 mL) grated Parmesan cheese
4 cloves garlic, minced
2 tbsp (30 mL) Worcestershire sauce
1 tbsp (15 mL) low-sodium soy sauce
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) balsamic vinegar
1 tsp (5 mL) anchovy paste or 1 anchovy, mashed
1/2 tsp (2 mL) black pepper
1/2 tsp (2 mL) chili powder
Description
From Readersdigest.ca
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