Ingredients
- 1/2 cup olive oil, divided
- 3 large garlic cloves, crushed, divided
- 1/2 teaspoon coarse kosher salt
- 1 15-ounce loaf country-style white bread, crust removed, cut into cubes
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 anchovy fillets
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 very large head of romaine lettuce, torn into bite-size pieces
Description
Balsamic Vinegar Adds Depth To This Egg-free Version Of A Classic Caesar.
Bon Appetit Magazine
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