Moroccan Chicken Salad

Ingredients

    1 Sweet potato, peeled and cubed
    1 Onions, chopped
    3 cloves Garlic, minced
    1 (15-ounce) can gabanzo beans, darined
    4 boneless, skinless Chicken Breast, cubed
    1 tsp Cumin
    1/2 tsp Caraway Seed
    1/2 tsp Salt
    1/8 tsp Cayenne Pepper
    1 1/2 cups 99% Fat Free Chicken Broth
    1 Cup plain Yogurt
    1/4 Cup extra virgin Olive Oil
    3 Tbsp Lemon Juice
    1/4 Cup chopped fresh Cilantro
    1 Cup Couscous
    1 red Bell Pepper, chopped
    2 stalks Celery, chopped

Description

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