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Ingredients

• Sausage and Chicken Gumbo - Northern Style
• ½ stick of butter
• ¼ cup flour
• 1 medium onion chopped
• 1 rib celery chopped
• 1 bell pepper chopped (I prefer red to green – but I know that's heresy)
• 1 link smoked Andouille sausage sliced
• 2 chicken breasts halves cut up into large pieces
• 3 cups chicken stock
• 2 tsp thyme
• 1 tsp oregano
• 1 tbsp salt
• 2 tsp black pepper
• 1 bay leaf
• ¼ tsp cayenne pepper
• 2 tsp fresh rosemary chopped
• 1 tbsp fresh parsley chopped
• 2 tsp Worchestershire sauce
• file powder

Description

What Do You Know About Gumbo? Was The Answer/question I Received From A Delivery Guy, In Response To What I Was Cheffin' Up In The Kitchen That Day. Well Plenty, I Can't Eat Gumbo…

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