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Ingredients

• 4 tablespoons prepared Cajun seasonings, divided
• 8 skinless, boneless chicken breast halves
• Salt, garlic powder and ground cayenne pepper, for seasoning the chicken and seasoning the flour
• 1 1/4 cups all-purpose flour
• Vegetable oil for frying, plus ¾ cup for making the roux
• 1 cup finely chopped onions
• 1 cup finely chopped celery
• 1 cup finely chopped green bell peppers
• 4 cups reduced-sodium chicken broth
• 1 cup finely chopped green onions
• 1 recipe Baked Rice (see Vegetables and Side Dishes category on this site)

Description

Viking