Ingredients
- 2 tablespoons butter or margarine
- 2 medium onions, coarsely chopped (1 cup)
- 2 medium stalks celery, coarsely chopped (1 cup)
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 2 teaspoons finely chopped garlic
- 2 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/4 cup Gold Medal® all-purpose flour
- 1 carton Progresso® reduced-sodium chicken broth (4 cups, 32 ounces)
- 2 cans diced tomatoes, undrained (14.5 ounces each)
- 2 cups water
- 1 cup uncooked regular long-grain rice
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 2 dried bay leaves
Description
Chicken Soup? Cook Up A Spicy-thick Creole Style Soup With Lots Of Tomatoes And Rice.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter