Slow Cooker Creamy Chicken And Wild Rice Soup

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Ingredients

    1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces or 1 lb boneless, skinless chicken breasts cut into 1-inch pieces.

    1/4 cup uncooked wild rice

    1/8 cup fresh or frozen chopped onions

    1 can (10 3/4 oz ) condensed cream of potato soup

    1/2 can (7 oz) chicken broth

    ¼ tsp garlic powder

    1 cups frozen sliced carrots

    ½ cup half-and-half or 12 oz evaporated fat free milk

Description

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