Ingredients
- 1 potato, peeled and chopped
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms, if desired
- 14 oz. can ready to serve chicken broth
- 1/4 cup flour
- 1/2 tsp. salt
- 1 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 2 lbs. boneless, skinless chicken thighs or breasts, cut into 2' pieces
- 9 oz. pkg. frozen baby peas
- 1-1/2 cups Homemade Bisqwick Mix
- 1 Tbsp. snipped chives
- 1/2 cup milk
- 2 Tbsp. butter, melted
Description
Crockpot Chicken And Dumplings Is A Simple Recipe. Make Old Fashioned Chicken And Dumplings The Easy Way - In Your Crockpot Using Tender And Inexpensive Chicken Thighs.
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