Ingredients
- 5 ounces chicken breast halves, boned and skinned
Italian salad dressing, to coat
1 12-inch flour tortilla
Melted margarine, for coating
1 cup Cheddar or Monterrey jack cheese, shredded
1 tablespoon plus 1/4 cup tomato, diced
1 tablespoon jalapeno pepper, diced
Cajun seasoning, to taste
1/2 cup lettuce, shredded
Sour cream
Salsa, for dipping
Description
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