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Ingredients

• 12 ounces  beef flank steak or sirloin steak or skinless, boneless chicken breast halves
• 4 8-inch  whole wheat, spinach, or flour tortillas
•   Nonstick cooking spray
• 1/3 cup  finely chopped onion
• 1/3 cup  finely chopped green sweet pepper
• 1/2 cup  chopped tomato
• 2 tablespoons  bottled reduced-fat Italian salad dressing
• 1/2 cup  shredded reduced-fat cheddar cheese (2 ounces)
• 1/4 cup  purchased salsa or bottled taco sauce
• 1/4 cup  light dairy sour cream (optional)

Description

In 20 Minutes This Healthy Dinner Is Done. Onions And Sweet Peppers Add Flavor To Flank Steak Or Chicken Tucked Into Whole Wheat Tortillas With Salsa.

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