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Ingredients

• 12 ounces beef flank steak or sirloin steak or skinless, boneless chicken breast halves
• 4 8 inches whole wheat, spinach, or flour tortillas
• Nonstick cooking spray
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped green sweet pepper
• 1/2 cup chopped tomato
• 2 tablespoons bottled reduced-fat Italian salad dressing
• 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
• 1/4 cup purchased salsa or bottled taco sauce
• 1/4 cup light dairy sour cream (optional)

Description

In 20 Minutes This Healthy Dinner Is Done. Onions And Sweet Peppers Add Flavor To Flank Steak Or Chicken Tucked Into Whole Wheat Tortillas With Salsa.

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