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Ingredients

• 12 ounces beef flank steak or sirloin steak or skinless, boneless chicken breast halves
• 4 8 inches spinach or flour tortillas
• 1 tablespoon cooking oil
• 1/3 cup finely chopped onion (1 small)
• 1/3 cup finely chopped green sweet pepper
• 1/2 cup chopped tomato (1 medium)
• 2 tablespoons bottled reduced-fat Italian salad dressing
• 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
• 1/4 cup bottled salsa or taco sauce
• 1/4 cup light dairy sour cream (optional)

Description

Just 20 Minutes, Start To Finish, These Fajitas Make Great Busy Weeknight Dinners.

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