Chicken Stir-fry With Eggplant And Basil

Ingredients

    Zucchini, 1.5 cup, sliced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Chicken Breast, no skin, 26 ounces (remove)
    Pacific Natural Foods Organic Free Range Chicken Broth, Low Sodium, 8 oz (remove)
    Basil, 16 tbsp (remove)
    *Fresh chopped mint leaves, 2 tablespoons, 2 serving (remove)
    Scallions, raw, 3 large (remove)
    Garlic, 4 cloves (remove)
    Ginger Root, 4 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    Eggplant, 1.25 cup (1" cubes) (remove)
    San-J Tamari Reduced Sodium Soy Sauce, 2 tbsp (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)

Description

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